Too Thin food fixes
Fix sauces and mixtures that are too thin or runny
Thicken gravies, sauces, mayonnaise, puddings, and frostings that came out runny, watery, or with no body.
These fixes build body with reduction, starch, emulsion repair, or added structure. Explore related fixes across proteins, vegetables, sauces, baking, soups, grains, desserts, breakfast, and seafood.
Top categories for this problem
Sauces
5 min
Thin Beef Gravy
Your beef gravy is watery and won't coat the back of a spoon. Here's how to thicken it properly without making it gluey.
Too Thin
Baking
20 min
Frosting Runny
Your frosting is too thin to hold its shape because the butter melted or there is too much liquid. Chilling and adding powdered sugar restores structure.
Too Thin
Sauces
6 min
Mayonnaise Too Thin
Your mayonnaise is runny because the emulsion is weak. Add yolk and whisk to tighten it.
Too Thin
Desserts
15 min
Runny Mousse
Your mousse is loose because it was too warm or under-whipped. Chill and reinforce the structure.
Too Thin
Breakfast
7 min
Oatmeal Too Thin
Your oatmeal is watery because the starch has not fully thickened or the liquid ratio was too high. Reduce and reinforce.
Too Thin
Grains
10 min
Polenta Too Thin
Your polenta is runny because there is too much liquid. Simmer and add a little cornmeal to tighten it.
Too Thin
Desserts
15 min
Rice Pudding Too Thin
Your rice pudding is soupy because it has not reduced enough or the starch has not fully thickened. Simmer and reinforce the body.
Too Thin