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sauces 6 min fix
Mayonnaise Too Thin
Your mayonnaise is runny because the emulsion is weak. Add yolk and whisk to tighten it.
runny texture · weak emulsion · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 whisk 1 egg yolk with 1 teaspoon mustard
- 2 slowly whisk in the thin mayo to build a stronger emulsion
- 3 adjust with lemon juice and salt
If it's still wrong
- use as a dressing base where thinner texture is fine
- blend in a spoon of yogurt for body
Prevent next time
- add oil slowly while whisking
- use room-temperature ingredients
Notes
Why this works
Emulsions need enough lecithin to hold the oil. Adding a yolk rebuilds the structure and thickens the mayo.