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sauces 4 min fix
Vinaigrette Too Acidic
Your vinaigrette tastes sharp because the acid is too high. Add oil and a touch of sweetness.
sharp taste · sour finish · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 whisk in 2 tablespoons olive oil
- 2 add 1/2 teaspoon honey to round the acid
- 3 add a pinch of salt and whisk smooth
If it's still wrong
- use on hearty greens like kale
- dilute with a spoon of yogurt
Prevent next time
- start with a 3:1 oil to vinegar ratio
- taste before adding more acid
Notes
Why this works
Oil coats the palate and reduces the sharpness of vinegar. A small amount of sweetness further softens acidity.