Why did shrimp undercooked turn out this way?

Shrimp cook quickly and become opaque when the proteins set. A brief hot sear finishes them without overcooking.

What should I do if shrimp undercooked is still not fixed?

simmer briefly in a sauce until opaque add to a soup at the end of cooking

cook just until they curl into a loose C shape use high heat and short time

Home Seafood Shrimp Undercooked

seafood 5 min fix

Your shrimp are translucent and soft because they did not cook long enough. A quick hot finish will fix them.

translucent centers · soft texture · gluten-free · high-protein

Tap a step to check it off.

A short, hot finish sets the proteins without tightening them. Shrimp go from raw to done in seconds, so minimal heat is key.